Cholesterol is a vital nutrient for healthy body function. Cholesterol is used by the body in the manufacture of hormones testosterone, estrogen, progesterone to name a few. This list is by no means complete. It is also used in the myelin sheath formation (covering for nerves). The liver makes approximately 90 percent of the body’s daily cholesterol requirement. The remaining 10 percent is obtained from dietary sources.
Cholesterol is usually transported around the body in the blood bound to different proteins. Depending on the type of protein it called HDL (High Density Lipoprotein) or LDL (Low Density Lipoprotein). High LDL, in conjunction with a low HDL has been associated with atherosclerotic plaque formation and hence has been linked to heart disease. Atherosclerotic plaque formation on the arterial walls causes hardening and narrowing of the arteries which can lead to heart attack and stroke.
Plant sterols are also known to significantly decrease cholesterol levels. However, to see this effect individuals have to consume between 4-10 grams of plant sterols. It is believed that plant sterols work to decrease blood cholesterol levels by competing with dietary cholesterol for absorption. By using intelligent supplementation strategies in combination with a well advised diet and an exercise program you may well find that you get a surprising and beneficial response in both the overall level of your cholesterol, as well as a beneficial shift in the ratio of HDL/LDL cholesterol in your blood.
Lecithin is a fatty food substance that is highly beneficial in controlling cholesterol levels. Egg yolk, vegetable oils, whole grain cereals, soybeans and unpasteurized milk are the best sources of lecithin. This is one of the useful cholesterol. Controlling blood cholesterol levels can lower your risk for heart disease.
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